High Protein, High Fiber Blueberry Loaf!

Ingredients:

• ½ cup plain yogurt (full fat)

• 3 eggs

• 1 tbsp vanilla extract

• 1 cup sugar

• 2 tsp baking powder

• 1½ cups all-purpose flour, plus 1 tbsp (for coating blueberries)

• ½ cup avocado oil (or vegetable)

• 2 cups fresh or frozen blueberries

• 3 tbsp chia seeds

• 1 serving unflavored protein powder (I use Vital Proteins collagen—1 serving = 4 tbsp)

Instructions:

1. Preheat your oven to 350°F.

2. In a large bowl (or blender), combine the yogurt, eggs, vanilla extract, sugar, baking powder, flour, avocado oil, chia seeds, and protein powder. Mix until smooth and well incorporated.

3. In a separate bowl, toss the blueberries with 1 tbsp of flour to prevent them from sinking. Gently fold the blueberries into the batter.

4. Line a loaf pan with parchment paper or lightly grease it. Pour the batter into the prepared pan.

5. Bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the loaf to cool before slicing. Serve and enjoy!