Easy Recipes Pasta Alfredo

Ingredients:

• Pasta of choice (fettuccine, penne, rotini, or spaghetti all work well)

• 2 tbsp avocado oil

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 2 cups heavy cream

• 2 cups shredded Parmesan cheese

• Salt and pepper, to taste

• Optional: cooked broccoli

• Optional garnish: fresh or dried parsley

Instructions:

1. Cook your pasta according to package instructions. Drain and set aside.

2. In a large pan over medium heat, add the avocado oil, garlic powder, and onion powder. Let it gently simmer for 1–2 minutes to bring out the flavor.

3. Pour in the heavy cream and stir well. Allow it to heat through, then slowly add the shredded Parmesan cheese, stirring continuously until the sauce is smooth and fully melted.

4. Season with salt and pepper to taste.

5. If using, stir in cooked broccoli for added texture and nutrition.

6. Add the cooked pasta to the sauce (or pour the sauce over the pasta) and mix until well combined.

7. Serve warm and garnish with fresh or dried parsley.